Sample Menus

Appetizers

Tea-Smoked Diver Scallops, Seaweed Salad, Citrus-Soy Reduction 

Garlic & Lime Basted Florida Lobster Tail, Basil Oil, Sweet Corn Custard 

Pan-Seared Hudson Valley Foie Gras, Toasted Brioche, Mango-Ginger Jam 

Boniato Gnocchi, Prince Edward Island Mussels, Creamed Corn, Smoked Bacon 

Pan-Roasted Alaskan Halibut, Black-Eyed Pea Relish, Tamarind-Ginger Barbeque 

Beluga Caviar, Buckwheat Blinis, Truffled Egg Salad, Key Lime Crème Fraîche, Capers, Red Onion 

Rock Shrimp & Mango Ceviche, Coconut Milk, Fresh Key Lime Juice 

Crawfish Étouffée, Cheddar Grits, Braised Mustard Greens 

Tequila-Cured Salmon Gravlax, Three-Tomato Salad, Cilantro Crème Fraîche, Mustard Crackers 

Sweet Corn-Ginger Bisque, Local Stone Crab

Salads 

Arugula, Shaved Fennel & Clementine, Pomegranate Vinaigrette, Chevre Bruschetta 

Wedge of Iceberg Lettuce, Creamy Gorgonzola Dressing, Marinated Tomato and Hearts of Palm, Ciabatta Wafers, Black Olive Tapenade 

Buya! Caesar Salad, Romaine Lettuce, Roasted Garlic Dressing, Home Made Corn-Nuts, Parmigiano-Reggiano, Aged Balsamic Vinegar 

Baby Spinach, Pears, Candied Walnuts, Stilton, Warm Pancetta Vinaigrette 

Arugula & Roasted Beets, Black Peppercorn-Dusted Goat Cheese, Saffron Crackers, Extra-Virgin Olive Oil

Entrées 

Tempura Soft Shell Crabs, Sour Orange Mojo, Green Paw Paw Slaw, Coconut Rice 

Macadamia Nut Crusted Opah, Caramelized Pineapple-Ginger Confit, Mirin-Soy Glazed Wok Vegetables 

Jerked Pork Tenderloin, Chipotle Barbeque, Stone Ground Cheddar Grits, Citrus-Braised Red Cabbage 

Mesquite-Grilled Flank Steak, Thai Basil Chimichurri, Mashed Boniato, Green Apple Matchstick Salad 

Black Sesame Seed Crusted Sea Bass, Wasabi-Soy Beurre Blanc, Bamboo Rice, Chayote and Daikon Sprout Salad, Meyer Lemon Vinaigrette 

Apple-Smoked Bacon Wrapped Diver Scallops, Avocado-Citrus Purée, Pickled Red Onion & Jicama Salad 

Truffle-Honey Seared Duck Breast, Coconut-Black Bean Broth, Yellow Cous Cous with Cashews & Golden Raisins 

Tamarind-Braised Beef Shortribs, Cuban Style Black Beans, Manchego Arepas, Beer-Battered Maui Onion Rings 

Banana-Leaf Roasted Gulf Grouper, Carrot-Ginger Nage, Colusari Red Rice, Charcoaled Vegetables 

Florida Keys Yellowtail Snapper, Tangerine-Chive Butter, Warm Beet and Feta Salad, Watercress, White Truffle Oil 

Sugar-Cured Tenderloin of Beef, Añejo Rum Demi-Glace, Vanilla-Butternut Squash Purée, Asparagus 

Pancetta-Wrapped Veal Tenderloin, Double Mustard Sauce, Chili-Lime Sweet Potatoes, Asian Pear Salad 

Roast Rack of Lamb, Cranberry-Ginger Gastrique, Sweet Potato, Dauphinoise, Braised Mustard Greens 

Cider-Braised Veal Shanks, Jus Lié, Saffron Risotto, Wild Mushroom Toast 

Pan-Roasted Lemon Snapper, Curried Banana & Mango Salad, Red-Chili Rice

Dessert

Green Tea Crème Brulée, Home Made Ginger Snaps

Cuban Coconut & Dark Rum Rice Pudding, Tropical Fruit Coulis, Mango Sorbet

Chocolate Tres Leches Cake, Kahlúa Soaked Chocolate Genoise, With “Three Milks,” Jamaican Rum Baked Sweet Plantains

Strawberry Ceviche, Strawberries Macerated in White Balsamic Vinegar Syrup, Orange-Scented Mascarpone, Pecan Lace Tuile

Haitian Bread Pudding with Coconut Rum Sauce

Chocolate-Espresso Flan, Pineapple Carpaccio, Spiced Rum-Caramel

Hazel Nut & Hawaiian Chocolate Tiramisu, Lady Fingers Soaked with Tía Maria, Orange Scented Mascarpone

Ortanique Rum Cake, Tahitian Vanilla-Bean Glace

Buya! Pineapple Foster, Golden Sweet Pineapples Flambéed with Appleton Jamaican Rum, Home Made Cinnamon Ice Cream

Hawaiian Ginger Cake with Cardamom Cream, Green Tea Ice Cream

Chocolate Tamales, Mango Confit, Ancho-Chile Crème Anglaise

Pineapple Upside-Down Cake, Home Made Star Anise Icecream

Macadamia Nut-Crusted Pumpkin Cheesecake, Hazel-Nut Crème Anglaise

Coconut Tapioca Quenelles, Grand Marnier Crema, Minted Lemon Grass Sorbet